Hawai'ian Vanilla Chimichurri

1⁄2 cup olive oil 

2 tablespoons wine vinegar 

4 cloves garlic, chopped 

2 small red chilies, chopped 

3/4 teaspoon fresh oregano, chopped 

1/4 cup fresh cilantro, chopped 

1/4 cup scallions, chopped 

1 teaspoon Hawai’ian salt 

2 tablespoons Hawai’ian Vanilla extract 

Hawai'ian Vanilla White pepper to taste 

Mix all ingredients together in a bowl & allow marinade for at least 2 hours, 24 hours is preferably. 

Use on fish, beef, pork, chicken, your fingers!  

 Ono-licious!

1 Lb. Shrimp peeled devined

Juice of 7 limes 

Juice of 1 orange 

1/2 cup  chopped red onion 

2 jalapeños,  chopped 

1 cup cucumber,  chopped

1 cup chopped tomatoes 

1/4 cup mayonnaise 

2 tbsp fresh cilantro 

2 tbsp  hot sauce 

2 tbsp Vanilla extract 

Hawai’ian salt & pepper to taste 

Cook shrimp in boiling water for 3-5 minutes, until pink and  translucent. Drain Drain and cool. In large bowl combine lime, orange, onion, jalapeños, extract and salt. Let marinade for 20 minutes in refrigerator. Add cucumber, tomatoes & Hawai’ian vanilla salt & pepper. In small separate bowl combine mayo and hot sauce and drizzle on top and serve!